| | LUNCH MENU | | | |
| NOTE:ALL PRICES SUBJECT TO CHANGE | |
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| Lunch Specials |
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| Monday-Friday 12:00 Noon-3pm |
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| The following dishes are served with steamed jasmine rice(except fried rice/noodle dishes), Thai spring roll, soup or salad |
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| L1 Kang Dang |
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| Choice of meat with string beans, bamboo shoots, and chili simmered in Thai red curry and coconut milk. |
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| L2 Pad Preow Whan |
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| Choice of meat sauteed with cucumber, pineapple, tomatoes, and onions |
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| L3 Kang Keow Whan |
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| Choice of meat with string beans, bamboo shoots, and chili simmered in Thai green curry and coconut milk. |
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| L4 Pad Bai Krapow |
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| Choice of meat sauteed in basil leaves, mushrooms, onions, bell peppers, and chili. |
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| L5 Pad Cashew Nut |
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| Choice of meat sauteed with celery, onions, water chestnuts, and cashew nuts in a mild sauce. |
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| L6 Pad Prig King |
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| Choice of meat sauteed in basil curry, basil leaves, chili and string beans. |
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| L7 Pad Thai |
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| Sauteed rice noodles with bean sprouts and ground peanuts. |
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| L8 Pad Pak |
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| Choice of meat sauteed with mixed vegetables |
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| L9 Pineapple Fried Rice |
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| Pineapple, onions, cashew nuts, scallions, eggs, and rasins |
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| L10 Pad Khi Mao |
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| Spicy noodles with mixed vegetable and basil |
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| Appetizers |
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| A1 Thai Spring Rolls |
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| 5.95 | |
| Ground chicken, clear noodles & mixed vegetable served wit plum sauce | | | | |
| A2 Red Lotus Roll | | | 7.95 | |
| Jumbo shrimps stuffed with grounded chicken wrapped in | | | | |
| spring roll skin, deep-fried served with sweet chili sauce | | | | |
| A3 Curry Puff | | | 5.95 | |
| Thai pastry stuffed with ground chicken, potatoes, onion and | | | | |
| curry powder served with cucunber sauce | | | | |
| A4 Hoy Jor | | | 6.95 | |
| Fried rolls of crabmeat, shrimp, pork with pepper and garlic | | | | |
| served with plum sauce | | | | |
| A5 Tofu Tod | | | 5.95 | |
| Deep-fried crispy bean curd served with Thai Peanut sauce | | | | |
| A6 Fried Calamari | | | 8.95 | |
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| A7 Red Lotus Vegetable Dumplings | | | 5.95 | |
| Dumplng skin stuffed with vegetables served with dumpling sauce | | | | |
| A8 Red Lotus Chicken or Pork Dumplings | | | 7.95 | |
| Dumplng skin stuffed with ground chicken or pork served with dumpling sauce | | | | |
| A9 Beef or Chicken Satay | | | 7.95 | |
| Marinated beef or chicken, skewered and barbequed served | | | | |
| with peanut sauce and cucumber salad | | | | |
| A10 Tod Mun Pla (Fish Cake) | | | 8.95 | |
| The most famous Thai disk, minced fish beaten with Thai curry, | | | | |
| deep-fried served with cucumber sauce | | | | |
| A11 Thai Barbequed beef or pork | | | 8.95 | |
| Choice of marinated meat, fried served with spicy sauce | | | | |
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| | Soup | | | |
| | | Small | Large | |
| *T1 Tom Yum Koong | | 6.95 | 12.95 | |
| Shrimps, mushrooms and onions seasoned with lime juice and lemon grass in | | | | |
| a spicy shrimp broth | | | | |
| *T2 Tom Yum Gai | | 5.95 | 9.95 | |
| Chicken, mushrooms and onions seasoned with lime juice and lemon grass in | | | | |
| a spicy chicken broth | | | | |
| T3 Tom Kha Gai | | 6.95 | 12.95 | |
| A delightful combination chicken with coconut milk, lime juice, onion and mushroom | | | | |
| T4 Po Tak | | 8.95 | 12.95 | |
| Shrimps, Scallops, mussels, squids, fish fillets with lemon grass, kaffe leaves& lime juice | | | | |
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| | Salads | | | |
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| Thai salad with Thai Peanut Dressing | | | 5.95 | |
| w/shrimp |
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| 7.95 | |
| Lettuce with tofu, hard boiled egg, cucumber and tomato | | |
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| * Papaya Salad | | | 9.95 | |
| Raw papaya, tomato, green beans, peanut, chili pepper, lime juice. | | | | |
| * Yum Woon Sen (Clear Noodle Salad) | | | 12.95 | |
| Clear noodles with shrimp, ground chicken, red onion, cilantro, scallion, | | | | |
| chili pepper & peanut | | | | |
| * Yum Nua Nam Tok | | | 12.95 | |
| Grilled tender shell stake with mint leaves, red onion, cilantro, scallion | | | | |
| * Larb (a choice of grounded beef, chicken or pork) | | | 12.95 | |
| Grounged meat with mint leaves, red onions, cilantro, scallion | | | | |
| * Seafood Salad | | | 15.95 | |
| Shrimps, scallops, mussels, squids with onion, lemon grass | | | | |
| kaffe leaves & lime juice | | | | |
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| | Noodles | | | |
| Lad Nha Seafood | | | 13.95 | |
| Sautee flat noodles topped with shrimps, squids, broccoli | | | | |
| and gravy | | | | |
| Pad Thai Koong | | | 13.95 | |
| Sauteed rice stick noodles with shrimps, bean sprouts and ground peanut | | | | |
| Pad Se-Ew | | | 13.95 | |
| Stir-fried flat noodles, egg and broccoli | | | | |
| choice : beef, chicken or pork | | | | |
| * Pad Drunken | | | 13.95 | |
| Spicy noodles with mix vegetable and basil | | | | |
| choice : beef, chicken or pork | | | | |
| * Ba Mee Talay | | | 13.95 | |
| Pan fried egg noodles with shrimps, squids, crabmeat topped with bamboo shoot | | | | |
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| | Fried Rice | | | |
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| | Choice: beef,chicken or pork | 11.95 | | |
| | Choice : Shrimp | 12.95 | | |
| Thai Fried Rice | | | | |
| Tomato, onion, eggs and scallion | | | | |
| * Thai Basil Fried Rice | | | | |
| Thai basil, bell pepper, onion and egg | | | | |
| Pineapple Fried Rice | | | | |
| Pineapple, onion, cashew nut, scallion, egg & raisins | | | | |
| Vegetarian Fried Rice | | | | |
| Mixed vegetables, fried tofu & egg | | | | |
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| | Entrees | | | |
| | All Entrees served with Jasmine Rice | | | |
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| | Kang (Thai Curry) |
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| | Select from chicken, beef or pork | 14.95 | | |
| | Select from shrimp or scallops | 15.95 | | |
| | Vegetarian : Tofu | 11.95 | | |
| * Kang Keow Whan | | | | |
| Choice of meat with string beans, bamboo shoots, and chili | | | | |
| simmered in Thai green curry and coconut milk | | | | |
| * Kang Masamun | | | | |
| Choice of meat with potatoes, onion, peanut in a mild curry paste | | | | |
| and coconut milk | | | | |
| * Kang Ped | | | | |
| Choice of meat with string beans, bamboo shoots, and chili | | | | |
| simmered in Thai red curry and coconut milk | | | | |
| * Kang Panang | | | | |
| Choice of meat sinnered in Panang curry and coconut milk sprinkled | | | | |
| with kaffir lime leaves | | | | |
| * Kang Ka Ree | | | | |
| Choice of meat with potatoes, carrot, in a mild yellow curry paste | | | | |
| and coconut milk | | | | |
| * Kang Pah | | | | |
| Choice of meat with string beans, bamboo shoots, and chili without coconut milk | | | | |
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| | Pahd (Sauteed) | | | |
| | Select from chicken, beef or pork | 13.95 | | |
| | Select from shrimp or scallop | 14.95 | | |
| | Vegetarian : Tofu | 11.95 | | |
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| * Pahd Bai Kaprow | | | | |
| Choice of meat sauteed with basil leaves, mushroom, onions, bell pepper, and chili | | | | |
| Pahd Cashew Nut | | | | |
| Choice of meat sauteed with celery, onion, water chestnut | | | | |
| and cashew nuts in a mild sauce | | | | |
| Pahd Preow Whan | | | | |
| Choice os meat sauteed with cucumber, pineapple, tomatoes and onion | | | | |
| * Pahd Khi Mao | | | | |
| Choice of meat sauteed with basil leaves, chili and string beans | | | | |
| Pahd Kha Na | | | | |
| Choice of meat sauteed with chinese broccoli | | | | |
| Pahd Prik Khing | | | | |
| Choice of meat sauteed in basil curry with basil leaves, chili and string beans | | | | |
| Pahd Pak | | | | |
| Choice of meat sauteed with mixed vegetables | | | | |
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| | Fish | | | |
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| * Pla Lad Prig | | | 26.95 | |
| Crisp whole red snapper or salmon filet topped with spicy chili-basil sauce | | | | |
| Pla Pae Sa | | | 26.95 | |
| Steamed whole red snapper or salmon filet with vegetables, ginger and scallion | | | | |
| Pla Kratium | | | 26.95 | |
| Crisp whole red snapper or salmon filet topped with fried garlic | | | | |
| * Pla Choo Chee | | | 26.95 | |
| Steamed whole red snapper or poached salmon filet topped with Thai red curry | | | | |
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| | Frog's Legs | | | |
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| Kob Kra Tiam | | | 24.95 | |
| Deep-fried topped with garlic and pepper sauce | | | | |
| *Kob Kra Praow | | | 24.95 | |
| Sauteed with chili peppers add fresh basil | | | | |
| *Kob Pad Prig | | | 24.95 | |
| with Thai Red Curry with cooconut milk, chili pepper, basil | | | | |
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| | Duck | | | |
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| *Ped Rad Prig | | | 22.95 | |
| With garlic and chili sauce | | | | |
| *Ped Panang | | | 22.95 | |
| In a coconut milk with Panang curry sauce | | | | |
| *Ped Saparod | | | 22.95 | |
| In a coconut milk with Thai Red curry sauce topped with pineapple | | | | |
| tomatoes and pepper | | | | |
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| Side Order | | |
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| Sticky Rice | | | 2 | |
| Brown Rice |
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| Jasmine Rice | | | 2 | |
| | Note: * HOT & SPICY | | | |
| | We can alter the spicyness upon your taste | | | |
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